Virtual Instructor-led Certified Professional 鈥� Food Safety (CP-FS)
Elevate your career and demonstrate your commitment to food safety excellence with our virtual, instructor led training (vILT) Certified Professional 鈥� Food Safety (CP-FS) course that takes place over four days.Whether you鈥檙e preparing for the challenging Certified Professional-Food Safety (CP-FS) credential exam or looking to expand your understanding of food safety science, this course is for you.
Delivery Details
- September 24, 27 and October 1, 2, 2025 | 11 am 鈥� 4 pm ET |
- $399 for TikTok成人版 members, $499 for non-members | Join TikTok成人版
For inquiries about group registration and invoicing contact eztraining@neha.org
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Delivered in short sessions over two weeks, you鈥檒l be able to test your knowledge and identify topic areas you may want to dig deeper. The sessions include interactive activities and a course delivery from two highly experienced food safety experts, Melissa Vaccaro and Joetta DeFrancesco.
Our experts can answer your food safety questions and assist you in finding study resources or applicable guidance.
The CP-FS Principles and Applications of Food Safety Science Course was developed by industry experts from across the country. This course was developed to help ensure safe food in any retail environment 鈥� as a quality assurance or quality control manager, a facility manager, a food-safe chemical supplier, or as a regulatory inspector/investigator.
Topics covered in the course include:
- Causes and prevention of foodborne illness
- HACCP plans and active managerial control
- Cleaning and sanitizing
- Conducting facility plan reviews
- Pest control
- Risk-based inspections
- Sampling food for laboratory analysis
- Food defense.
- Responding to food emergencies and foodborne illness outbreaks
- Legal aspects of food safety
This course includes an electronic participant guide and activity book. An additional application and fee are required to take credential exams. Learn more and apply online to take the CP-FS exam.