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Retail Food Establishment Checklist for Floods
This checklist can be used by environmental health professionals to assess if a retail food facility can reopen safely after a flood in the facility. Recommended for emergency environmental public health practitioners working at the s...
Guidelines for Specimen Collection
Quick reference table describing basic guidelines for when to collect, how to collect, collection methods, storage, and transportation of clinical specimens (bulk stool, blood, vomitus, rectal swabs, etc) organized by potential agent.Go to ToolA...
CP-FS: Principles and Applications of Food Safety Science
The Certified Professional鈥揊ood Safety (CP-FS): Principles and Applications of Food Safety Science course was developed by industry experts from across the country. It was recently updated to align with the FDA National Curriculum Standards ...