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June 2024
Journal of Environmental Health Volume 86, Number 10 View the IssueAbout the Cover Foodborne disease is a substantial public health problem. Restaurant inspections are a primary way health departments can verify that food safety practices and ...
June 2023
Journal of Environmental Health Volume 85, Number 10 View This IssueArticles Coronavirus Surrogate Persistence and Cross-Contamination on Food Service Operation FomitesFederal Meat and Poultry Inspection Duties and Requirements鈥擯art 2: The Publi...
June 2021
Journal of Environmental Health Volume 83, Number 10 View the IssueAbout the CoverEven as we continue to deal with the current COVID-19 pandemic, we need to prepare for future pandemics. The purpose of the special report featured on this issue鈥檚...
July/August 2021
Journal of Environmental Health Volume 84, Number 1 View the IssueAbout the CoverExposure to elevated carbon monoxide (CO) concentrations can cause an array of health problems or even death. Of increasing concern are CO-related poisonings and fa...
July/August 2017
Journal of Environmental Health Volume 80, No. 1 View the IssueAbout the Cover Approximately 11% of foodborne outbreaks caused by Clostridium perfringens occur in correctional facilities. This issue鈥檚 cover article investigates an outbreak cause...
July/August 2016
Journal of Environmental Health Volume 79, No. 1 View the IssueAbout the Cover In this issue鈥檚 cover feature, 鈥淚mpacts of Industrial Wind Turbine Noise on Sleep Quality: Results From a Field Study of Rural Residents in Ontario, Canada,鈥� the auth...
July/August 2015
Journal of Environmental Health Volume 78, No. 1 View the IssueAbout the Cover The Fukushima nuclear disaster triggered by the magnitude 9.0 Great East Japan Earthquake and tsunami on March 11, 2011, reminded the world that nuclear power plant a...