6 search results
Grant Guidance
Post-Award GuidanceAs part of our effort to simplify and streamline documentation and grantee support, we have reissued updated Post-Award Guidance for the 2025–2026 grant cycle. This new version is intended to clarify expectations and make requ...
Guidelines for Specimen Collection
Quick reference table describing basic guidelines for when to collect, how to collect, collection methods, storage, and transportation of clinical specimens (bulk stool, blood, vomitus, rectal swabs, etc) organized by potential agent.Go to ToolA...
Food Safety Education Month
Each September, we celebrate National Food Safety Education Month by highlighting the tools and resources we offer around food safety education, and recognizing our members who work diligently to maintain safe food across the country. Our food s...
Food Safety & Emergency Preparedness
As environmental health professionals, we support communities in an event of an emergency or disaster. Review these resources and tools to be prepared.Disaster Relief StoryTikTok³ÉÈ˰æ member helping with Disaster Relief in Puerto Rico Story: ANTHC Comm...
Cannabis Food Safety Resources
Edibles are produced and consumed in communities that many local and state food safety agencies serve and protect. With cannabis usage growing in acceptability across the country and changing regulations in many states, legalizing its use both r...
Bulk Stool Specimen Collection
One-page step-by-step instruction handout to provide individuals who are giving a bulk stool specimen.Approximate length: 1 pageRequirements: None FreeGo to ToolHandoutIntegrated Food Safety Centers of Excellence (CoE)Colorado CoE...